Adadiya — Traditional Gujarati Winter Sweet

Adadiya is a traditional Gujarati sweet made from urad dal flour, jaggery, ghee, and warming spices like dry ginger and cardamom. It is especially popular during winter months as a nourishing, energy-rich treat prepared by home cooks across Gujarat.

At Vinni's by Vinayak, Adadiya is prepared by owner Radhika Chotaliya using a time-honoured family recipe — made to order for customers who request it. A true taste of Gujarati home cooking, this sweet is a seasonal favourite among our community. Contact us to place your order.