Bajra Roti

Bajra Roti is a traditional flatbread made from pearl millet flour — a staple of Rajasthani and Gujarati cuisine. Prepared by hand on a tawa, it has a hearty, slightly earthy flavour that pairs beautifully with dal, sabzi, or garlic chutney.

Naturally gluten-free and vegan, bajra roti is a nourishing comfort food loved across generations. Owner Radhika Chotaliya prepares it in the traditional style — rolled by hand and cooked on an open flame. Available for dine-in, takeout, or delivery across Winnipeg.